A wonderfully fresh baked Sesame seed Bloomer that fills your home with that delicious just baked smell. Baking bread in your home brings enormous satisfaction and once you have mastered the basics it's a cinch. This Sesame seed Bloomer is made with very little effort and is as standard as you can get, using strong flour, salt, sugar, yeast, butter and water. The real difference with tasty bread is achieved by patience, allowing the bread to rest improves the flavour. Many people prefer to make their bread by hand... nothing wrong with that, but with a decent mixing machine fitted with a dough hook you can do just as good a job without the tired arms.
Sesame seed Bloomer recipe
500 grams Strong white flour (good quality flour)
1½ teaspoons salt
1 teaspoon caster sugar
7 grams dried fast bake yeast
15 grams unsalted butter (you can use vegetable or olive oil)
300ml water tepid (take the chill out of the water)
After two hours Knock back the dough by hand, this will knock out all the air, now mould the dough into a Bloomer shape and place onto a floured baking tray. Place the bloomer in a warm place to rise for an hour, you can use your grill with the door closed or put a light tea towel over the bloomer (keep away from drafts).
Wholemeal Bloomer |
Wholemeal Bloomer recipe
320g Strong white flour
200g wholemeal bread flour
12g salt
5g caster sugar
15ml live oil
15g dried yeast (easy bake)
350ml tepid water
320g Strong white flour
200g wholemeal bread flour
12g salt
5g caster sugar
15ml live oil
15g dried yeast (easy bake)
350ml tepid water
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